Featured image of post Simple Way to Bajadera Chocolate Ingredients

Simple Way to Bajadera Chocolate Ingredients

Chocolate bajadera torte is a takeoff on bajadera torte only made with chocolate cake crumbs instead of graham cracker crumbs.

5-Ingredient Peanut Butter Chocolate Cookies

Find calories, carbs, and nutritional contents for bajadera chocolates and over 2,000,000 other foods at myfitnesspal.com.

Recipe Summary 5-Ingredient Peanut Butter Chocolate Cookies

You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. With only 5 simple ingredients you can whip these up in minutes and satisfy your peanut butter and chocolate cravings without compromising your diet! Great for low-carb, gluten-free, paleo, and keto diets!

Ingredients | Bajadera Chocolate Ingredients

  • 1 cup creamy peanut butter
  • 1 egg
  • ¼ cup stevia sweetener (such as Truvia®)
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine peanut butter, egg, stevia sweetener, cocoa powder, and vanilla extract together with a mixer or food processor. Roll dough into 1-inch balls. Place 1 to 2 inches apart on an ungreased baking sheet. Flatten balls with a fork.
  • Bake in the preheated oven until edges are set, about 10 minutes. Let cool on the baking sheet for 10 minutes.
  • Line a tray with waxed paper. Transfer cookies to tray until cooled to room temperature, about 15 minutes, then refrigerate for 30 minutes.
  • Cookies will be very crumbly until fully set.
  • Info | Bajadera Chocolate Ingredients

    prep: 10 mins cook: 10 mins additional: 55 mins total: 1 hr 15 mins Servings: 16 Yield: 16 cookies

    TAG : 5-Ingredient Peanut Butter Chocolate Cookies

    Desserts, Cookies, Peanut Butter Cookie Recipes,


    Images of Bajadera Chocolate Ingredients

    Bajadera Chocolate Ingredients - Bajadera is the queen of chocolates, fine nougat blended with almonds which gives a unique, recognizable flavour.

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