Simple Way to Beef Brisket Soybean Paste Stew

Oven Barbecued Beef Brisket I

It's been so cold here in north carolina the last two weeks.

Recipe Summary Oven Barbecued Beef Brisket I

This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.

Ingredients | Beef Brisket Soybean Paste Stew

4 pounds beef brisket

salt to taste

1 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 cup barbecue sauce

1 cup water

Directions

Preheat oven to 325 degrees F (160 degrees).

Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.

Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.

Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.

Info | Beef Brisket Soybean Paste Stew

prep: 10 mins cook: 5 hrs total: 5 hrs 10 mins Servings: 9 Yield: 8 to 10 servings

TAG : Oven Barbecued Beef Brisket I

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