Simple Way to Black Soybean Pasta Recipe

Healthy Garden Salad

One is easiest, three is harder.

Recipe Summary Healthy Garden Salad

Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.

Ingredients | Black Soybean Pasta Recipe

5 tablespoons red wine vinegar

3 tablespoons grapeseed oil

⅓ cup chopped fresh cilantro

2 limes, juiced

1 teaspoon white sugar

¾ teaspoon salt

2 cloves garlic, minced

1 (1 pound) package frozen shelled edamame (green soybeans)

3 cups frozen corn kernels

1 pint cherry tomatoes, quartered

4 green onions, thinly sliced

1 (15 ounce) can black beans, rinsed and drained

Directions

In a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt and garlic. Set aside.

Bring a large pot of lightly salted water to a boil. Add the soybeans and boil for 3 minutes. Add corn to the boiling water and continue cooking for 1 more minute. Drain very well, and pour into the bowl with the dressing. Gently mix in the cherry tomatoes, green onions and black beans. Cover and refrigerate for at least 2 hours before serving to chill and blend the flavors.

Info | Black Soybean Pasta Recipe

Servings: 8 Yield: 8 servings

TAG : Healthy Garden Salad

Salad, Vegetable Salad Recipes, Tomato Salad Recipes,

Images of Black Soybean Pasta Recipe

Black Soybean Pasta Recipe : This trio of flavors and textures in this soybean pasta with kale pesto and squash dish makes for a healthy and fresh fall delicacy.