Featured image of post Simple Way to Caldo De Pollo Con Arroz Y Garbanzos

Simple Way to Caldo De Pollo Con Arroz Y Garbanzos

El día anterior ponemos los garbanzos en agua templada con una cucharadita de bicarbonato o un buen d veré como me sale si le pongo uno de esos cubos de caldo de gallina…

Instant Pot&Reg; Easy Arroz Con Pollo

¿cómo hacer caldo de pollo con garbanzos?

Recipe Summary Instant Pot&Reg; Easy Arroz Con Pollo

This is the tastiest and easiest arroz con pollo you'll ever make! Try this great Latin-inspired chicken and rice that is full of color and flavor and can be made in minutes in your Instant Pot®.

Ingredients | Caldo De Pollo Con Arroz Y Garbanzos

  • 2 tablespoons olive oil, divided
  • 1 pound boneless chicken breast, cubed
  • 1 onion, chopped
  • 1 cup chopped red bell peppers
  • ½ cup green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • ½ teaspoon ground black pepper
  • ½ teaspoon red pepper flakes
  • 1 ½ cups chicken broth
  • 1 cup long-grain rice, rinsed and drained
  • ½ cup tomato sauce
  • 1 tablespoon capers
  • 2 tablespoons chopped fresh cilantro
  • 4 lemon wedges
  • Directions

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1 tablespoon olive oil and add cubed chicken; cook until golden, stirring constantly, about 3 minutes. Remove chicken from the pot. Heat remaining tablespoon olive oil and cook onion, red peppers, green peppers, garlic, salt, oregano, cumin, pepper, and red pepper flakes until tender, about 3 minutes. Place chicken back in the pot and stir in chicken broth, rice, and tomato sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid; stir in capers. Serve with cilantro and lemon wedges.
  • Info | Caldo De Pollo Con Arroz Y Garbanzos

    prep: 20 mins cook: 45 mins additional: 15 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings

    TAG : Instant Pot&Reg; Easy Arroz Con Pollo

    Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,


    Images of Caldo De Pollo Con Arroz Y Garbanzos

    Caldo De Pollo Con Arroz Y Garbanzos / En la noche previa o por la mañana, deja en agua los garbanzos.

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