Simple Way to Chayote Stir Fry Vietnamese

Ginger Beef Stir-Fry

Simple recipes from my many mothers by kim thúy.

Recipe Summary Ginger Beef Stir-Fry

This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.

Ingredients | Chayote Stir Fry Vietnamese

½ cup vegetable broth

⅓ cup low-sodium soy sauce

2 tablespoons honey powder (such as Savory Spice®)

2 tablespoons minced fresh ginger

1 tablespoon sesame oil

1 tablespoon cornstarch

3 cloves garlic, minced

1 pinch red pepper flakes

1 tablespoon vegetable oil

1 pound skirt steak, thinly sliced on the diagonal

½ teaspoon salt

2 (14.5 ounce) packages frozen stir-fry vegetables

Directions

Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.

Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.

Regular honey can be used, but I prefer honey powder as it's not sticky.

Info | Chayote Stir Fry Vietnamese

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Ginger Beef Stir-Fry

Main Dish Recipes, Stir-Fry, Beef,

Images of Chayote Stir Fry Vietnamese

Chayote Stir Fry Vietnamese / 15 min chow chow poriyal or chayote squash stir fry is simple, easy and healthy recipe that can be had as side dish for rice.