Featured image of post Simple Way to Cheese And Jam

Simple Way to Cheese And Jam

Quince paste, feijoa paste and fig jam, all good with cheese, bacon jam grilled there are 14 jam and cheese recipes on very good recipes.

Blueberry And Raisin Jam

Get some cheese, some nice extra mature cheddar is best!

Recipe Summary Blueberry And Raisin Jam

I had a overabundance of blueberries but I couldn't find a recipes I liked so I tried something new and made this very tasty jam. Enjoy!

Ingredients | Cheese And Jam

  • 12 ounces raisins
  • ½ cup orange juice
  • 4 pints fresh blueberries
  • 1 (1.75 ounce) package powdered low-sugar pectin
  • 4 cups white sugar
  • Directions

  • Blend raisins and orange juice in a blender or food processor until smooth; transfer mixture to a pot. Blend blueberries in blender or food processor until pureed; add to raisin mixture. Stir pectin into fruit mixture and bring to a boil. Mix sugar into fruit mixture; boil, stirring often, until sugar is dissolved, about 5 more minutes.
  • Sterilize the jars and lids in boiling water for 10 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool dark area.
  • Info | Cheese And Jam

    prep: 10 mins cook: 25 mins total: 35 mins Servings: 10 Yield: 10 servings

    TAG : Blueberry And Raisin Jam

    Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,


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