Simple Way to Cheesesteak Quesadilla

Cheesesteak Chimichanga

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Recipe Summary Cheesesteak Chimichanga

This dish combines two great favorites. It's a chimichanga with a delicious cheesesteak filling on the inside. Serve warm with ranch dressing for dipping.

Ingredients | Cheesesteak Quesadilla

1 tablespoon butter

1 cup sliced green bell pepper

1 onion, chopped

1 pound shredded cooked beef

2 cups canola oil for frying, or as needed

4 large flour tortillas

4 slices Swiss cheese, halved

Directions

Melt butter in a skillet over medium heat. Cook and stir bell pepper and onion in hot butter until onion is translucent and pepper is tender, about 5 minutes. Add beef; cook and stir until the beef is hot, about 5 minutes more. Remove from heat.

Pour enough canola oil into a saucepan to reach about 1 inch deep; heat to 375 degrees F (190 degrees C).

Arrange tortillas on a flat surface; place halves of cheese slices end to end lengthwise onto each tortilla. Layer an equal amount of steak mixture atop each cheese slice. Roll tortilla around filling as you would a burrito, with the sides tucked in to close the ends, forming chimichangas.

Cook chimichangas in the hot oil until browned completely, about 5 minutes per side; drain on paper towels.

Be sure the oil is properly heated so the tortillas will brown without soaking up excess oil. Or brush the tortillas with a small amount of butter and bake in the oven at 375 for about 5 minutes per side, until browned and crisp.

Alternative cooking method: If you prefer to not fry the chimichangas, brush the tortillas with a small amount of melted butter and bake at 375 until browned and crisp.

Info | Cheesesteak Quesadilla

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Cheesesteak Chimichanga

World Cuisine Recipes, Latin American, Mexican,

Images of Cheesesteak Quesadilla

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