Simple Way to Chicken Keema Matar Recipe Sanjeev Kapoor

Matar Pulao (Rice With Peas)

च कन क म पक ड़ chicken keema pakoda sanjeev kapoor khazana.

Recipe Summary Matar Pulao (Rice With Peas)

This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu.

Ingredients | Chicken Keema Matar Recipe Sanjeev Kapoor

2 tablespoons vegetable oil

4 whole cloves

3 black cardamom seeds

6 whole black peppercorns

2 (3 inch) cinnamon sticks

2 teaspoons garlic powder

2 tablespoons water

1 cup frozen green peas, thawed

2 cups uncooked basmati rice, rinsed and drained

4 cups water

salt to taste

Directions

Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices. Stir the garlic powder and 2 tablespoons of water together to make a paste; mix into the pan with the spices.

Add the green peas to the pan, cover and cook for about 5 minutes.

Add the remaining 4 cups of water and rice to the pan. Season with a little salt. Bring to a boil, then cover, and cook for about 15 minutes, until the rice is tender and the water has been absorbed. Taste, and adjust the salt before serving.

Info | Chicken Keema Matar Recipe Sanjeev Kapoor

prep: 5 mins cook: 25 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Matar Pulao (Rice With Peas)

Side Dish, Vegetables, Green Peas,