Simple Way to Clay Pot Turkey Recipe

Instant Pot&Reg; Turkey Breast

Simmer on low heat, covered for 15 minutes.

Recipe Summary Instant Pot&Reg; Turkey Breast

The Instant Pot® made the moistest turkey breast I have ever made. I usually let this cook in the slow cooker all day, but this turned out so much better. I couldn't believe that I had such a wonderful meal ready in less than an hour total!

Ingredients | Clay Pot Turkey Recipe

1 (1 ounce) package onion soup mix

1 (6 pound) turkey breast, thawed

2 ribs celery, cut into large chunks

1 onion, cut into large chunks

1 cup chicken broth

2 tablespoons water

1 tablespoon cornstarch, or more as needed

Directions

Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot®). Place celery and onion chunks over and around turkey breast. Pour chicken broth over turkey breast.

Seal pressure cooker and bring to high/low pressure on the 'Poultry' setting or according to manufacturer's instructions; cook until juices run clear, about 30 minutes. Release pressure through natural-release method for about 20 minutes. Transfer turkey breast to a plate and slice.

Change the electric pressure cooker setting to 'Saute.' Mix water and cornstarch together in a bowl; add a small amount of hot liquid from the pot. Mix until dissolved; pour into the pot and whisk well until thickened, about 3 minutes. Serve gravy alongside turkey.

Info | Clay Pot Turkey Recipe

prep: 10 mins cook: 33 mins additional: 20 mins total: 1 hr 3 mins Servings: 8 Yield: 1 turkey breast

TAG : Instant Pot&Reg; Turkey Breast

Meat and Poultry Recipes, Turkey, Breasts,