Simple Way to Cranberry Walnut Cheese Ball

Zippy Cheese Ball

These festive mini cheese balls only take 15 minutes and are loaded with creamy goat cheese, cranberries and crunchy pecans!

Recipe Summary Zippy Cheese Ball

The addition of cayenne pepper to this chipped beef cheese ball gives it that extra zip, and the whipped cream cheese makes it a little softer and more spreadable. I served this over the holidays and no one could get enough! Serve with your favorite crackers.

Ingredients | Cranberry Walnut Cheese Ball

2 (8 ounce) containers whipped cream cheese

1 (8 ounce) package cream cheese, softened

1 bunch green onions, tops thinly sliced

1 (2.5 ounce) package chipped beef (such as Carl Buddig®), finely chopped

1 tablespoon Worcestershire sauce

¼ teaspoon cayenne pepper

Directions

Beat whipped cream cheese and cream cheese together in a large bowl until completely blended. Add green onion tops, chipped beef, Worcestershire sauce, and cayenne pepper; mix well. Form cheese mixture into a ball, wrap in plastic wrap, and refrigerate until firm, at least 3 hours.

Info | Cranberry Walnut Cheese Ball

prep: 15 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 12 Yield: 12 servings

TAG : Zippy Cheese Ball

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cheese Ball Recipes,