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Excellent Shrimp Creole

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Recipe Summary Excellent Shrimp Creole

This is the best recipe I have found for Creole. It was given to me by a Cajun. You will not be disappointed! (I sometimes substitute frozen peeled cooked shrimp and it comes out great).

Ingredients | Folder Name List To Excel

⅔ cup vegetable oil

¾ cup all-purpose flour

2 cups finely chopped onion

6 cloves garlic, diced

1 cup finely chopped celery

1 cup finely chopped green bell pepper

2 bay leaves

1 lemon, juiced

1 (6 ounce) can tomato paste

1 (10 ounce) can diced tomatoes with green chile peppers

3 pounds shrimp, peeled and deveined

1 tablespoon Worcestershire sauce

ground black pepper to taste

salt to taste

chili powder to taste

hot sauce to taste

Directions

In a medium saucepan, over medium heat, pour in oil and flour to make a roux. Cook together until smooth, stirring constantly, but do not brown.

Stir in onions and saute for 2 minutes. Stir in garlic, celery, bell pepper, bay leaves, lemon juice, tomato paste, tomatoes and shrimp. Add enough water just to cover.

Cook slowly until shrimp are pink and tender; stirring occasionally. Season with salt, pepper, chili powder and hot sauce to taste.

Info | Folder Name List To Excel

prep: 1 hr cook: 30 mins total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Excellent Shrimp Creole

Seafood, Shellfish, Shrimp,