Simple Way to French Apple Almond Cake Gluten Free

Gluten-Free Raspberry-Almond Coffee Cake

Ingredients almond cake 1 1/2 cup (175 g) almond flour 1 tsp baking powder 1/8 tsp salt 1/4 tsp vanilla powder or 1 tsp vanilla sugar 4 large eggs, separated into yolks and whites 1 tsp white vinegar or lemon juice 1/2 cup (110 g) granulated sugar, divided into 1/4.

Recipe Summary Gluten-Free Raspberry-Almond Coffee Cake

This delicious gluten-free coffee cake is great for brunch or dessert!

Ingredients | French Apple Almond Cake Gluten Free

1 cup blanched almond flour

2 tablespoons coconut flour

½ teaspoon baking soda

¼ teaspoon salt

3 eggs

¼ cup butter, melted

¼ cup honey

1 tablespoon vanilla extract

½ cup raspberry jam

½ cup slivered almonds

½ cup confectioners' sugar

1 tablespoon milk

½ teaspoon almond extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 12x8-inch baking dish.

Stir almond flour, coconut flour, baking soda, and salt together in a bowl. Beat eggs, melted butter, honey, and vanilla extract together in a large bowl until smooth; add flour mixture and mix into a dough ball.

Split 2/3 of the dough from the ball; spread into the bottom of the prepared baking dish to cover completely. Spoon raspberry jam atop the dough and spread to cover. Break remaining dough into small pieces and dot jam with the dough. Sprinkle almonds over the dough and jam.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool cake slightly, 10 to 15 minutes.

Beat confectioners' sugar, milk, and almond extract together in a small bowl; drizzle over cooled cake.

Change the raspberry jam to any flavor to suit your taste.

Info | French Apple Almond Cake Gluten Free

prep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 10 Yield: 1 12x8-inch baking dish

TAG : Gluten-Free Raspberry-Almond Coffee Cake

Desserts, Nut Dessert Recipes, Almond Dessert Recipes,