Simple Way to Galette De Rois Feve

French Cookies (Belgi Galettes)

La galette des rois est le dessert traditionnel préparé pour l' epiphanie , même si dans certaines régions on prépare plutôt une brioche des rois avec des fruits confits.

Recipe Summary French Cookies (Belgi Galettes)

French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.

Ingredients | Galette De Rois Feve

2 pounds dark brown sugar

1 pound butter

7 eggs

1 tablespoon vanilla extract

6 ½ cups all-purpose flour

Directions

In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.

Preheat the galette iron.

Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.

Info | Galette De Rois Feve

prep: 15 mins cook: 1 min total: 16 mins Servings: 144 Yield: 12 dozen

TAG : French Cookies (Belgi Galettes)

World Cuisine Recipes, European, French,

Images of Galette De Rois Feve

Galette De Rois Feve : A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry.