Simple Way to German Chocolate Cheesecake Bars

German Sweet Chocolate Pie

So decadent and a chocolate lovers dream come true!

Recipe Summary German Sweet Chocolate Pie

This Pie is EASY to make!

Ingredients | German Chocolate Cheesecake Bars

1 (4 ounce) bar German sweet chocolate, chopped

⅓ cup milk

4 ounces cream cheese, softened

2 tablespoons white sugar

1 (12 ounce) container frozen whipped topping, thawed

1 (9 inch) prepared graham cracker crust

Directions

Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.

Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.

Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.

Info | German Chocolate Cheesecake Bars

prep: 10 mins cook: 10 mins additional: 4 hrs 40 mins total: 5 hrs Servings: 8 Yield: 1 - 9 inch pie

TAG : German Sweet Chocolate Pie

Desserts, Pies, Custard and Cream Pie Recipes,