Simple Way to Gluten Free Blueberry Cobbler Bisquick

Gluten Free Blueberry Muffins

The bisquick blueberry cobbler makes for a perfect dessert.

Recipe Summary Gluten Free Blueberry Muffins

My hubby just found out he's gluten-intolerant, so I set about turning some of his fave recipes gluten-free. This recipe was originally a little cake recipe, but he always preferred these to real blueberry muffins. These are so good you can't even tell the difference between the real recipe and the gluten-free recipe! I prefer these with finely chopped canned peaches instead of the blueberries, so I usually make 6 peach and 6 blueberry. Hope you enjoy!

Ingredients | Gluten Free Blueberry Cobbler Bisquick

1 ½ cups confectioners' sugar (Optional)

1 cup almond meal

¾ cup butter, melted

½ cup gluten-free flour

6 egg whites, beaten

¼ teaspoon xanthan gum

¾ cup fresh blueberries

2 tablespoons confectioners' sugar for dusting (Optional)

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.

Mix 1 1/2 cup confectioners' sugar, almond meal, butter, flour, egg whites, and xanthan gum together in a bowl until just combined. The mixture will be slightly grainy. Spoon batter into prepared muffin cups. Scatter blueberries onto batter.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool muffins in pan for 10 minutes before transferring to a wire rack. Dust with about 2 tablespoons confectioners' sugar.

Info | Gluten Free Blueberry Cobbler Bisquick

prep: 10 mins cook: 25 mins additional: 10 mins total: 45 mins Servings: 12 Yield: 1 dozen muffins

TAG : Gluten Free Blueberry Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Blueberry Muffin Recipes,