Simple Way to Gluten Free Cheese Sauce Recipe

Gluten Free Penne With Puttanesca Sauce

Most cheese sauces use flour as a base, but if you can't eat gluten, it's easy to miss eating that cheesy goodness.

Recipe Summary Gluten Free Penne With Puttanesca Sauce

A delicious gluten free variation of a simple, delicious Italian dish, this recipe pairs gluten free penne with olives, capers, red pepper flakes in a delicious tomato sauce.

Ingredients | Gluten Free Cheese Sauce Recipe

1 (12 ounce) box Barilla Gluten Free Penne

4 tablespoons extra-virgin olive oil

2 garlic cloves, chopped

2 anchovy fillets

½ teaspoon red pepper flakes, or to taste

1 cup kalamata olives, pitted and halved

1 tablespoon capers, drained

1 (28 ounce) can Italian peeled tomatoes, crushed

6 leaves Italian parsley, chopped

Salt to taste

Directions

Bring a large pot of water to a boil.

Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color. Add the tomatoes, olives and capers, bring to a simmer. Season the sauce with salt.

Meanwhile, cook the pasta according to package directions, drain and toss with sauce.

Stir in parsley before serving.

Info | Gluten Free Cheese Sauce Recipe

Servings: 6 Yield: 6 servings

TAG : Gluten Free Penne With Puttanesca Sauce

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