Cinnamon-Sugar Monkey Bread
How is sugar made from the sugar beet?
Recipe Summary Cinnamon-Sugar Monkey Bread
Yummy monkey bread for Christmas breakfast.Ingredients | How Is Sugar Made From Sugar Beets2 cups warm water½ cup packed brown sugar4 ½ teaspoons active dry yeast½ cup canola oil5 cups all-purpose flour1 ½ teaspoons salt1 cup white sugar2 teaspoons ground cinnamon1 tablespoon canola oil, or as needed1 cup confectioners' sugar2 teaspoons milkDirectionsCombine warm water, brown sugar, and yeast in a large mixing bowl and let rest until frothy, about 10 minutes. Add 1/2 cup oil and stir. Set aside.Sift flour and salt together in a bowl.Mix flour mixture into the yeast mixture and knead until dough forms a sticky ball. Coat the inside of another bowl with oil; transfer dough to the oiled bowl and turn to coat. Cover the bowl and let dough rest in a warm place until doubled in size, about 1 hour.Meanwhile, mix white sugar and cinnamon together in a bowl.Preheat the oven to 350 degrees F (175 degrees C). Oil a fluted tube pan (such as Bundt®).Punch down risen dough and roll into 1-inch balls. Roll balls in cinnamon-sugar mixture and arrange a layer in the prepared tube pan. Sprinkle with cinnamon sugar and drizzle with a bit of oil. Continue layering with remaining dough balls and cinnamon sugar.Bake in the preheated oven until puffed up, about 25 minutes.Meanwhile, mix confectioners' sugar and milk together in a bowl. Drizzle glaze generously over the warm monkey bread.Info | How Is Sugar Made From Sugar Beetsprep:
20 mins
cook:
25 mins
additional:
1 hr 10 mins
total:
1 hr 55 mins
Servings:
14
Yield:
14 servings
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