Cream Cheese And Crab Sushi Rolls
And because there's no butter, no cheese and no cream, they are also low calorie.
Recipe Summary Cream Cheese And Crab Sushi Rolls
Delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.Ingredients | Keto Dinner Rolls Without Cream Cheese1 cup uncooked white rice2 cups water2 tablespoons rice vinegar1 teaspoon salt2 sheets nori seaweed sheets¼ cucumber, peeled and sliced lengthwise2 pieces imitation crab legs½ (3 ounce) package cream cheese, sliced1 teaspoon minced fresh ginger rootDirectionsBring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.Info | Keto Dinner Rolls Without Cream Cheeseprep:
10 mins
cook:
20 mins
additional:
1 hr 10 mins
total:
1 hr 40 mins
Servings:
2
Yield:
2 rolls
TAG : Cream Cheese And Crab Sushi RollsAppetizers and Snacks, Wraps and Rolls,