Simple Way to Kraft Recipe Makers Verde Chicken Enchiladas

Cheesy Chicken Enchilada Pasta

Kraft recipe makers verde chicken enchilada oven recipe.

Recipe Summary Cheesy Chicken Enchilada Pasta

A unique spin on chicken enchiladas.

Ingredients | Kraft Recipe Makers Verde Chicken Enchiladas

1 tablespoon canola oil

1 pound boneless chicken, cut into chunks

1 (15 ounce) can low-sodium black beans, drained and rinsed

1 (12 fluid ounce) can enchilada sauce

½ (16 ounce) package whole wheat campanelle pasta

1 cup salsa (Optional)

½ cup Greek yogurt

¼ cup low-sodium chicken broth

2 tablespoons dried minced onion flakes

1 teaspoon garlic powder

1 cup shredded pepper Jack cheese

2 tablespoons chopped fresh parsley

Directions

Heat oil in a 12-inch skillet over medium-high heat. Cook and stir chicken in the hot oil until browned, 5 to 7 minutes.

Stir black beans, enchilada sauce, campanelle pasta, salsa, Greek yogurt, chicken broth, onion flakes, and garlic powder into the skillet; bring to a boil. Reduce heat to low and simmer, covered, until pasta is tender, 15 to 20 minutes. Remove from heat.

Sprinkle pepper Jack cheese and parsley over pasta mixture.

You can use Cheddar cheese instead of pepper Jack.

Substitute cilantro for the parsley if desired.

Info | Kraft Recipe Makers Verde Chicken Enchiladas

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Cheesy Chicken Enchilada Pasta

Main Dish Recipes, Pasta, Chicken,

Images of Kraft Recipe Makers Verde Chicken Enchiladas

Kraft Recipe Makers Verde Chicken Enchiladas / I mixed in about half & half verde & enchilada sauce, sprinkled the bottom of pan w jalapeños & topped with green onions.