Simple Way to Making Hard Cider From Scratch

French Onion Dip From Scratch

Apple cider is simply pressed and is thicker without any of the pulp/sediment removed, often utilizing the whole apple while apple juice is much more clear, filtered and usually pasteurized and sometimes concentrated then reconstituted with water.

Recipe Summary French Onion Dip From Scratch

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Ingredients | Making Hard Cider From Scratch

2 tablespoons olive oil

1 ½ cups chopped onion

¼ teaspoon kosher salt

1 cup sour cream

1 cup mayonnaise

½ teaspoon garlic powder

¼ teaspoon ground white pepper

½ teaspoon kosher salt

Directions

Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.

Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Info | Making Hard Cider From Scratch

prep: 5 mins cook: 20 mins total: 25 mins Servings: 16 Yield: 2 cups

TAG : French Onion Dip From Scratch

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