Polish Noodles
Participating chefs are from restaurants that specialize in noodles, as well as from those that have more includes recipes from the ember room, jum mum, rouge et blanc, koh, and dozens more.
Recipe Summary Polish Noodles
This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH! This is my husband's grandma's recipe, and my husband's favorite. I couldn't ask for an easier favorite. It's better when served the next day, or cooled for at least an hour, then reheated.Ingredients | Noodles Recipes Pdf1 (8 ounce) package kluski noodles2 (12 ounce) packages sage pork sausage1 green pepper, diced1 onion, diced4 cups water, or as needed1 large head cabbage, choppedsalt and pepper to taste½ cup sour cream (Optional)DirectionsBring a pot of lightly salted water to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 5 minutes. Drain.Meanwhile, heat a large skillet over medium-high heat and stir in the sausage, green pepper, and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.Bring the 4 cups of water to a boil in a large pot. Stir in the cabbage, the sausage mixture, and the noodles. Simmer over medium-low heat, stirring occasionally, until the cabbage is tender, about 30 minutes. Add water while cooking if needed; the mixture should not be dry. Season to taste with salt and pepper. Garnish with sour cream if desired.If you are making this dish ahead to serve the next day, make it watery; the noodles will absorb most of the moisture.Info | Noodles Recipes Pdfprep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
12 cups
TAG : Polish NoodlesWorld Cuisine Recipes, European, Eastern European, Polish,
