Simple Way to Pride Of The West Batter Mix Ingredients

West African Peanut Soup

Cover the bowl and refrigerate overnight.

Recipe Summary West African Peanut Soup

Tomatoes and peanut butter? YES! The first time I tried this at a health food restaurant, I was hooked. About 5 years of tweaking the recipe to my personal taste has created a spicy, sweet favorite amongst my friends and family. Luckily there is always enough for everyone!

Ingredients | Pride Of The West Batter Mix Ingredients

2 tablespoons olive oil

2 medium onions, very finely diced

2 large bell peppers, (any color) finely chopped

6 large cloves garlic, minced

1 (28 ounce) can chopped tomatoes with juice

8 cups vegetable broth

¼ teaspoon pepper

¼ teaspoon red pepper flakes

½ cup uncooked rice

1 (18 ounce) jar creamy peanut butter

½ cup chopped roasted peanuts

Directions

Heat olive oil in a large stock pot over medium-high heat. Cook onion, bell pepper, and garlic until lightly browned, about 5 minutes. Stir in tomatoes with their juice, vegetable broth, pepper, and red pepper flakes. Simmer, uncovered, for 15 minutes.

Add rice to soup and stir. Reduce heat, cover, and simmer 25 minutes, or until rice is tender.

When rice is cooked, whisk in peanut butter and return to a simmer, and serve. Garnish with chopped roasted peanuts, if desired.

Info | Pride Of The West Batter Mix Ingredients

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 10 Yield: 10 servings

TAG : West African Peanut Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

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Pride Of The West Batter Mix Ingredients : Next, follow whatever instructions your deep fryer provides for frying a simple flour and water batter can work well.