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Kid-Friendly Miso Soup

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Recipe Summary Kid-Friendly Miso Soup

The chicken and the noodles make it more of a meal for the whole family. Skipping the seaweed and the tofu makes it a bit more kid-friendly.

Ingredients | Printable Kid Friendly Recipes Pdf

1 tablespoon olive oil

½ skinless, boneless chicken breast, diced

4 cups water

1 ½ teaspoons dashi granules

1 (3 ounce) package ramen noodles

cup sliced fresh mushrooms

2 tablespoons chopped green onion

½ cup miso paste

Directions

Heat olive oil in a skillet over medium heat. Add chicken; cook and stir until no longer pink in the center and the juices run clear, 7 to 10 minutes. Remove to a plate.

Bring water to a boil in a medium pot. Add dashi and whisk until granules have dissolved. Reduce heat to medium-low. Add ramen noodles, mushrooms, and cooked chicken; simmer until noodles are tender, about 2 minutes.

While soup is simmering, spoon miso paste into a bowl. Ladle about 1/2 cup of the hot broth into the bowl and whisk with the miso until a smooth paste forms. Add paste to the soup, turn the heat off, and whisk until incorporated. Sprinkle with green onions and serve immediately.

Info | Printable Kid Friendly Recipes Pdf

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Kid-Friendly Miso Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,