Simple Way to Ravioli Sweet Chili Bbq

Lentil And Sweet Potato Chili

Soups, stews & chili cooking style bbq & grilling quick & easy slow cooker vegan vegetarian world cuisine.

Recipe Summary Lentil And Sweet Potato Chili

This hearty vegetarian chili features red bell and poblano peppers, sweet potatoes, garbanzo beans, lentils, and lots of herbs and spices. Recipe developed by Chef Billy Parisi for Hunt's®.

Ingredients | Ravioli Sweet Chili Bbq

1 tablespoon olive oil

1 small onion, diced

1 medium red bell pepper, chopped

2 medium poblano peppers, chopped

2 (28 ounce) cans Hunt's® Diced Tomatoes, undrained

2 (15 ounce) cans garbanzo beans, drained, rinsed

2 cups dry brown lentils, sorted, rinsed

3 quarts vegetable stock

2 tablespoons chili powder

1 tablespoon ground cumin

2 teaspoons dried oregano

2 large sweet potatoes, peeled and diced

Kosher salt and freshly cracked black pepper

12 dinner rolls, centers cut out and removed

Shredded Colby Jack cheese, diced avocado, sliced green onions, fresh cilantro leaves, optional

Directions

Heat olive oil in 8 quart stock pot over high heat. Add onions and peppers and saute 8 to 10 minutes until lightly browned.

Add in the undrained tomatoes, chickpeas, lentils, vegetable stock, chili powder, cumin and oregano and cook for 45 minutes over medium heat or until the lentils are tender.

Add in the sweet potatoes and cook for another 20 minutes or until they are tender.

Season the soup with salt and pepper and serve hot inside dinner rolls with optional garnishes.

Brought To You By ConAgra Foods(R)

Info | Ravioli Sweet Chili Bbq

prep: 20 mins additional: 1 hr 10 mins total: 1 hr 30 mins Servings: 12 Yield: 12 servings

TAG : Lentil And Sweet Potato Chili

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