Simple Way to Saskatoon Serviceberry Fall Color

Saskatoon Berry Oat Muffins

Best berry production and fall color occur in full sun.

Recipe Summary Saskatoon Berry Oat Muffins

Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.

Ingredients | Saskatoon Serviceberry Fall Color

¾ cup rolled oats

¾ cup milk

1 ½ cups all-purpose flour

½ cup white sugar

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup vegetable oil

1 egg, beaten

1 cup frozen saskatoon berries

1 tablespoon brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.

Stir oats and milk together in a small bowl; set aside.

Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.

Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.

Saskatoon berries are also known as service berries.

Blueberries can be substituted for saskatoon berries.

Info | Saskatoon Serviceberry Fall Color

prep: 15 mins cook: 20 mins additional: 10 mins total: 45 mins Servings: 12 Yield: 12 muffins

TAG : Saskatoon Berry Oat Muffins

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