Slow Cooker Short Ribs
This recipe is way better if you brown the ribs in a pan before adding them to the slow cooker.
Recipe Summary Slow Cooker Short Ribs
Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.Ingredients | Slow Cooker Ribs Recipe Cokecooking spray3 ribs celery, sliced2 carrots, sliced1 onion, chopped3 cloves garlic, smashed5 pounds beef short ribssalt and ground black pepper to taste1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)½ (10.5 ounce) can waterDirectionsPrepare a slow cooker crock with cooking spray.Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.Cook on High until the ribs are fork-tender, 5 to 7 hours.Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.The nutrition data for this recipe includes the full amount of the vegetables. The actual amount of the vegetables consumed will vary.Info | Slow Cooker Ribs Recipe Cokeprep:
15 mins
cook:
5 hrs
total:
5 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Short RibsMain Dish Recipes, Rib Recipes,