Simple Way to Smoked Pork Shoulder Picnic Recipes Oven

Smoked Pork Chops

Pork shoulder normally takes up a whole afternoon of cooking, but i really don't like smelling the 5.

Recipe Summary Smoked Pork Chops

There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.

Ingredients | Smoked Pork Shoulder Picnic Recipes Oven

1 ½ teaspoons kosher salt

1 ½ teaspoons light brown sugar

1 ½ teaspoons ground black pepper

1 teaspoon paprika

½ teaspoon ground mustard

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon oregano

6 bone-in center-cut pork chops (about 1-inch thick)

Directions

Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.

Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.

Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.

Info | Smoked Pork Shoulder Picnic Recipes Oven

prep: 10 mins cook: 2 hrs 30 mins additional: 10 mins total: 2 hrs 50 mins Servings: 6 Yield: 6 pork chops

TAG : Smoked Pork Chops

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