Featured image of post Simple Way to Smoked Pork Shoulder Picnic Whole

Simple Way to Smoked Pork Shoulder Picnic Whole

A pork picnic shoulder would adorn this new smoker.

Italian Braised Pork Shoulder

Place onto a wire rack sitting over a baking sheet covered in foil.

Recipe Summary Italian Braised Pork Shoulder

This is a tasty, quick prep meal of braised pork that can be used in versatile ways. It can be assembled quickly in the morning or the night before for a slow cooker meal. You can add potatoes or other veggies for a stew, or reserve the liquid to pour over rice. My kids love the leftover liquids turned into gravy for mashed potatoes or mashed cauliflower.

Ingredients | Smoked Pork Shoulder Picnic Whole

  • 1 (2 pound) boneless pork shoulder roast
  • salt and ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 2 carrots, chopped
  • 1 red onion, diced
  • 1 shallot, chopped
  • 2 large cloves garlic, chopped
  • 1 ½ cups red wine
  • 1 ½ cups beef broth
  • 1 cup tomato puree
  • 2 tablespoons chopped fresh Italian flat-leaf parsley, with stems
  • 1 tablespoon chopped fresh thyme
  • Directions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Rinse and dry pork roast. Season all sides with salt and pepper.
  • Heat olive oil in a cast iron skillet over medium-high heat. Add roast to the hot skillet; turn and sear until browned and crisp, about 3 minutes per side. Transfer roast to a large lidded baking dish, leaving pan drippings in the skillet.
  • Add carrots, onion, shallot, and garlic to the hot skillet and reduce heat to medium. Saute in the pan drippings until the onion has softened and turned translucent, about 5 minutes; do not overcook.
  • Pour red wine, beef broth, and tomato puree over the roast in the baking dish. Add sauteed vegetables, parsley, and thyme.
  • Cover and bake in the preheated oven until meat pulls apart easily, 2 to 3 hours.
  • Pork cushion can be used in place of pork shoulder. Do not remove any fatty tissue from the pork as it adds moisture and flavor to the dish.
  • Sweet onion can be used instead of red onion.
  • Instead of baking in the oven, you can cook in a slow cooker on Low for 6 to 7 hours or on High for 4 hours.
  • Info | Smoked Pork Shoulder Picnic Whole

    prep: 25 mins cook: 2 hrs 20 mins total: 2 hrs 45 mins Servings: 4 Yield: 4 servings

    TAG : Italian Braised Pork Shoulder

    World Cuisine Recipes, European, Italian,


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