Simple Way to South African Pasta Salads For Braai

South African Lamb Sosaties (Kebabs)

Your favorite traditional salads, to complement every south african.

Recipe Summary South African Lamb Sosaties (Kebabs)

This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.

Ingredients | South African Pasta Salads For Braai

1 cup plain yogurt

2 teaspoons curry powder

1 tablespoon white sugar

1 tablespoon vegetable oil

1 large onion

1 cup cubed lamb stew meat

12 ounces dried apricots

8 kabob skewers

Directions

Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking.

Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. Place them into a large resealable bag and pour in the sauce. Make sure the kabobs are evenly well coated. Refrigerate and allow to marinate overnight or for at least 8 hours.

Preheat grill to medium heat and lightly oil grate.

Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.

Info | South African Pasta Salads For Braai

prep: 30 mins cook: 30 mins additional: 8 hrs total: 9 hrs Servings: 8 Yield: 8 kebabs

TAG : South African Lamb Sosaties (Kebabs)

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Images of South African Pasta Salads For Braai

South African Pasta Salads For Braai / The thing that i find most appealing to braais these days are the fact that the food prepared with a braai are mostly freshly made salads that just entices the summery feeling that is significant with this south african tradition.