Simple Way to Spicy Fig Jam

Fig And Rosemary Cranberry Sauce

Serrano spiced fig jam is made with fresh figs and serrano peppers.

Recipe Summary Fig And Rosemary Cranberry Sauce

If you love figs and rosemary, then this sauce is for you!

Ingredients | Spicy Fig Jam

1 cup water

1 cup dark brown sugar

2 teaspoons maple extract

1 (12 ounce) package fresh cranberries

10 dried Mission figs, chopped

1 (5 inch) fresh rosemary sprig

Directions

Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.

Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.

Use a spatter shield over your pot; when the cranberries burst they can spatter tiny bits of the hot sugar.

Info | Spicy Fig Jam

prep: 10 mins cook: 15 mins additional: 10 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Fig And Rosemary Cranberry Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,

Images of Spicy Fig Jam

Spicy Fig Jam / One of my favorite combinations is fig jam or paste with aged cheese, so i made a batch of spiced fig jam so we can enjoy it with wedges of aged pecorino cheese after dinner.