Simple Way to Spinach Aglio Olio

Spinach Casserole

Spaghetti aglio olio and peperoncinocooking with nonna.

Recipe Summary Spinach Casserole

This is an always requested vegetable side dish at our holiday gatherings.

Ingredients | Spinach Aglio Olio

1 (16 ounce) package cottage cheese

6 eggs

½ cup all-purpose flour

¼ cup sour cream

2 teaspoons salt

½ teaspoon ground black pepper

2 (10 ounce) packages frozen chopped spinach, thawed and drained

4 cups shredded Cheddar cheese, divided

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.

Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.

Info | Spinach Aglio Olio

prep: 10 mins cook: 55 mins total: 1 hr 5 mins Servings: 12 Yield: 12 servings

TAG : Spinach Casserole

Side Dish, Vegetables, Greens,