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Steel Mill Chili

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Recipe Summary Steel Mill Chili

This is a quick, easy, and delicious chili recipe from my father-in-law who works in the steel mills of Northwest Indiana. Best if served with sour cream and grated Cheddar cheese. Enjoy!

Ingredients | Stainless Steel Vs Plastic Steamer

1 pound ground beef

1 onion, chopped

1 (15 ounce) can black beans

1 (14.5 ounce) can diced tomatoes

1 (15.25 ounce) can sweet corn

1 (1.25 ounce) package chili seasoning mix

⅛ teaspoon ground cumin, or to taste

⅛ teaspoon chili powder, or to taste

1 pinch salt to taste (Optional)

Directions

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Mix black beans, diced tomatoes, and sweet corn into beef mixture; add chili seasoning mix, cumin, chili powder, and salt and mix well. Bring liquid to a boil; reduce heat and simmer until chili is cooked through and flavors have combined, about 30 minutes.

Info | Stainless Steel Vs Plastic Steamer

prep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Steel Mill Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,