South African Bobotie
African salad consists of vegetables, fruits, cheese, cooked meat, eggs, cured meat, grains, seeds, and nuts and a secret african ingredient.
Recipe Summary South African Bobotie
A classic South African entree. While not particularly spicy, the dish has complex flavors with the sweetness of raisins contrasting the curry. Serve with yellow rice.Ingredients | Traditional South African Salads For Weddings1 tablespoon oil, or as needed1 onion, chopped1 pound ground beef½ slice bread½ cup milk, divided1 egg, beaten, divided¼ cup seedless raisins1 tablespoon white vinegar2 teaspoons white sugar1 teaspoon ground turmeric1 teaspoon salt½ teaspoon curry powder¼ teaspoon ground black pepper2 bay leaves1 ½ tablespoons chutneyDirectionsPreheat oven to 350 degrees F (175 degrees C).Heat oil in a skillet over medium-high heat; add onion and saute until browned, about 5 minutes. Add ground beef to onion and saute until browned, about 5 minutes.Soak bread in 1/4 cup milk in a small bowl, mash, and add to ground beef mixture; stir in 1/2 of beaten egg, raisins, vinegar, sugar, turmeric, salt, curry powder, and ground black pepper.Transfer beef mixture to glass baking dish; insert bay leaves.Bake in preheated oven for 30 minutes. Whisk remaining 1/2 egg and remaining 1/4 cup milk together in a small bowl; pour over meat mixture and return to oven for 30 minutes.Serve with chutney.Mutton can be substituted for the ground beef.Lemon juice can be substituted for the vinegar.Info | Traditional South African Salads For Weddingsprep:
20 mins
cook:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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