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True Wisconsin Bloody Mary

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Recipe Summary True Wisconsin Bloody Mary

This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.

Ingredients | True Temp Oven Thermometer

4 ice cubes

1 (1.5 fluid ounce) jigger vodka

3 pimento-stuffed green olives

1 tablespoon brine from olive jar

½ teaspoon celery salt

½ teaspoon ground black pepper

3 dashes Dash Worcestershire sauce

3 dashes hot pepper sauce (e.g. Texas Pete's™)

1 cup tomato and clam juice cocktail

1 stalk celery, with leaves

Directions

Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish. Sprinkle with a little bit of celery salt before serving.

Info | True Temp Oven Thermometer

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 drink

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