Green Beans With Orange Olive Oil
It's perfect for making best vegan pie crust tips:
Recipe Summary Green Beans With Orange Olive Oil
This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing!Ingredients | Vegan Pie Crust Recipe Olive Oil¾ pound fresh green beans, trimmed and halved4 ½ teaspoons extra-virgin olive oil1 tablespoon orange zest stripskosher salt to taste1 teaspoon grated orange zestDirectionsPlace green beans in a steamer basket over 1 inch of boiling water and cover. Cook until the beans are tender but still firm, 2 to 4 minutes. Drain, and keep warm.Meanwhile, stir together olive oil and 1 tablespoon orange zest strips in a large skillet over medium-low heat. Cook and stir until the olive oil has been infused with the flavor of the orange zest, about 2 minutes. Discard zest strips.Toss drained green beans with flavored olive oil and kosher salt over medium heat until the beans are hot and coated with oil. Place onto a serving dish and sprinkle with remaining 1 teaspoon grated orange zest to garnish.Info | Vegan Pie Crust Recipe Olive Oilprep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Green Beans With Orange Olive OilSide Dish, Vegetables, Green Beans,
