Steps to Make Amaranthus Hot Biscuits

Homemade Biscuits

Amaranthus can also be direct sown into the garden once all danger of frost has passed.

Recipe Summary Homemade Biscuits

I got this recipe from a combination of videos and I just took parts and put them together. Best homemade biscuits I have ever tasted, even if I do say so myself.

Ingredients | Amaranthus Hot Biscuits

½ cup unsalted butter

2 cups all-purpose flour

2 tablespoons baking powder

¾ teaspoon salt

¾ cup buttermilk

¼ cup melted butter, or as needed, divided

Directions

Preheat the oven to 450 degrees F (230 degrees C).

Divide 1/2 cup butter into 12 to 16 small chunks.

Mix flour, baking powder, and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together.

Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/2 of the melted butter. Place biscuits onto a baking sheet.

Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and brush with remaining melted butter while hot. Serve.

Every time you have downtime on any ingredient, keep it in the refrigerator. I usually keep mine in the freezer since it doesn't take long to move to the next step in the recipe.

Info | Amaranthus Hot Biscuits

prep: 20 mins cook: 15 mins total: 35 mins Servings: 10 Yield: 10 biscuits

TAG : Homemade Biscuits

Bread, Quick Bread Recipes, Biscuits,