Asparagus And Water Chestnuts
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Recipe Summary Asparagus And Water Chestnuts
Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!Ingredients | Are Water Chestnuts Gluten Free2 teaspoons olive oil1 teaspoon butter (Optional)¼ cup diced red onion1 (5 ounce) can sliced water chestnuts, drained1 (10 ounce) package frozen cut asparagus2 teaspoons balsamic vinegarDirectionsHeat the olive oil and butter in a skillet over medium-high heat. Add the onion, and saute for a few minutes to release the flavor into the oil. Add the water chestnuts, asparagus, and vinegar; cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.Info | Are Water Chestnuts Gluten Freeprep:
5 mins
cook:
12 mins
total:
17 mins
Servings:
4
Yield:
4 servings
TAG : Asparagus And Water ChestnutsSide Dish, Vegetables, Asparagus,
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