Featured image of post Steps to Make Asiago Cheese Ingredients

Steps to Make Asiago Cheese Ingredients

Asiago cheese, a speciality of the italian regions of vicenza, pavova, treviso and trento, is made from cow's milk (it was originally made of milk from sheep.) the original cheese is a sweet curd.

Unbelievable Two-Ingredient Chocolates

• this is a perfect recipe for ramadan.

Recipe Summary Unbelievable Two-Ingredient Chocolates

Everyone that has tried these simple but unbelievably delicious chocolates raves about them. They are even more astonished when I tell them what the ingredients are. Nothing could be more simple, and trust me, not too many things are more delicious. A perfect combination of sweet and salty! They freeze well too! So so yummy!

Ingredients | Asiago Cheese Ingredients

  • 1 (10 ounce) bag rippled potato chips (such as Lay's® Wavy)
  • 3 (9.5 ounce) packages milk chocolate chips
  • Directions

  • Roll a rolling pin over the bag of potato chips until very fine crumbs form.
  • Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container.
  • Don't worry if the chocolate seems to not be a good consistency when melting - once the potato chips are added it will thin out.
  • Info | Asiago Cheese Ingredients

    prep: 10 mins cook: 5 mins additional: 15 mins total: 30 mins Servings: 50 Yield: 50 chocolates

    TAG : Unbelievable Two-Ingredient Chocolates

    Desserts, Chocolate Dessert Recipes, Milk Chocolate,


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