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Berbere Spice Blend

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Recipe Summary Berbere Spice Blend

I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, authentic berbere spice would use whole spice seeds/pods, toasted, and ground. But I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.

Ingredients | Big Easy Blends Clover Capital

½ cup ground dried New Mexico chiles

¼ cup paprika

1 tablespoon cayenne pepper

1 teaspoon onion powder

1 teaspoon ground ginger

1 teaspoon cumin

1 teaspoon ground coriander

1 teaspoon ground cardamom

1 teaspoon ground fenugreek

½ teaspoon garlic powder

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ teaspoon ground allspice

½ teaspoon ground cloves

Directions

Place the ground chilies, paprika, and cayenne pepper into a bowl; stir. Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, nutmeg, allspice, and cloves. Gently whisk together until thoroughly mixed.

Store in an airtight container, preferably glass.

One of my favorite ways to use berbere spices is this Spiced Chicken Breasts recipe.

Info | Big Easy Blends Clover Capital

prep: 32 mins total: 32 mins Servings: 48 Yield: 2 cups seasoning

TAG : Berbere Spice Blend

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