Steps to Make Blackcurrant Sauce For Pork

Pork Loin With Chimichurri Sauce

Add vinegar to pan, increase.

Recipe Summary Pork Loin With Chimichurri Sauce

Pork loin filet is marinated in chimichurri sauce then roasted for this easy, elegant main course.

Ingredients | Blackcurrant Sauce For Pork

1 Smithfield® Original Pork Loin Filet

1 cup coarsely chopped parsley

¼ cup chopped onion

6 cloves garlic, coarsely chopped

¼ cup lemon juice

¼ cup olive oil

1 teaspoon dried oregano

1 teaspoon crushed red pepper

1 teaspoon salt

½ teaspoon black pepper

Directions

Place pork roast in self-sealing plastic bag. Combine parsley, onion and garlic in food processor; pulse until minced. Add remaining ingredients and process to blend.

Reserve 1/4 cup chimichurri sauce; set aside. Coat pork in plastic bag with remaining mixture. Seal bag and refrigerate overnight.

Heat oven to 375 degrees F. Remove pork from marinade and place on rack in shallow pan (discard any leftover marinade). Roast 30 to 35 minutes per pound until internal temperature reaches 150 degrees F. Let stand 10 minutes before slicing.

Serve sliced loin filet with reserved chimichurri sauce.

Info | Blackcurrant Sauce For Pork

prep: 10 mins additional: 8 hrs 45 mins total: 8 hrs 55 mins Servings: 6 Yield: 6 servings

TAG : Pork Loin With Chimichurri Sauce

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