Steps to Make Blackcurrant Sauce For Venison

Venison With Blackberry Wine Sauce

Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison, from bbc good food.

Recipe Summary Venison With Blackberry Wine Sauce

A yummy way to spice up venison loin or steaks. Good with any red meat.

Ingredients | Blackcurrant Sauce For Venison

2 tablespoons shallot, minced

1 teaspoon minced garlic

3 tablespoons blackberry jam

1 cup red wine

1 cup beef stock

1 tablespoon butter

salt and ground black pepper to taste

4 (1/2 pound) venison steaks

12 fresh blackberries

Directions

Heat shallots, garlic, blackberry jam, and red wine in a saucepan over medium-high heat. Simmer until reduced to 1/2 cup of liquid, about 15 minutes. Strain liquid through a fine mesh sieve and set aside. Heat the beef broth in a separate skillet over medium-high heat until reduced by half, 15 to 20 minutes. Whisk the two reduced sauces together, and stir in the butter. Season with salt and pepper.

Heat a skillet over medium-high heat. Cook the venison steaks until they are beginning to firm, and are hot and slightly pink in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C). Serve the steaks with the sauce and a few fresh blackberries.

If sauce is too thin dissolve 1 teaspoon cornstarch in 1 tablespoon wine, stir into sauce and bring to a boil.

Info | Blackcurrant Sauce For Venison

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 steaks

TAG : Venison With Blackberry Wine Sauce

Meat and Poultry Recipes, Game Meats, Venison,