Steps to Make Caldo De Pollo Rojo Receta Mexicana

Caldo De Res (Beef Soup)

En una olla hierve el agua y cocina el pollo con la cebolla, el ajo, el cilantro y un poco de sal alrededor de 50 minutos o hasta que esté cocido.

Recipe Summary Caldo De Res (Beef Soup)

This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.

Ingredients | Caldo De Pollo Rojo Receta Mexicana

1 pound beef shank

1 tomato, quartered

2 potatoes, cubed

1 onion, chopped

3 carrots, chopped

½ medium head cabbage, chopped

4 cloves garlic, minced

6 teaspoons chopped fresh cilantro

1 tablespoon salt

¼ teaspoon ground cumin

2 fluid ounces fresh lime juice

Directions

In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.

Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.

Info | Caldo De Pollo Rojo Receta Mexicana

Servings: 4 Yield: 4 servings

TAG : Caldo De Res (Beef Soup)

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,