Steps to Make Chayote Stir Fry Indian

Stir-Fried Shanghai Noodles

15 min chow chow poriyal or chayote squash stir fry is simple, easy and healthy recipe that can be had as side dish for rice.

Recipe Summary Stir-Fried Shanghai Noodles

Use the best, freshest ingredients you can find. This Shanghai noodle dish is a delicious combination of sweet, salty, spicy, and savory flavors.

Ingredients | Chayote Stir Fry Indian

1 (12 ounce) package fresh Chinese egg noodles

1 (8 ounce) package bean sprouts

2 tablespoons canola oil

1 chicken breast half, cut into matchstick-sized strips (Optional)

2 stalks celery, cut into matchsticks

3 green onions, sliced into thin strips

2 cloves garlic, crushed

1 tablespoon XO sauce (Optional)

4 ounces oyster mushrooms, cut into matchsticks

3 tablespoons mushroom-infused soy sauce

2 tablespoons oyster sauce

1 tablespoon brown sugar

½ cup unsalted chicken stock

Directions

Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water, stirring occasionally, until noodles just start to soften, 3 to 5 minutes. Drain.

Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add bean sprouts and cook, uncovered, until stems start to become translucent, 2 to 3 minutes. Drain in a colander and immediately immerse in the ice water for several minutes to stop the cooking process. Drain.

Heat oil in a wok over medium-high heat until starting to smoke. Add chicken, celery, green onions, garlic, and XO sauce. Stir-fry for 2 minutes. Add mushrooms and cook until slightly browned, 3 to 4 minutes. Add the cooked noodles, cooked bean sprouts, soy sauce, oyster sauce, and brown sugar. Cook for 3 to 5 minutes. Add chicken stock; reduce heat to low. Cover and simmer until noodles are tender yet firm to the bite, 2 to 3 minutes. more.

Substitute pork tenderloin for the chicken if desired.

Feel free to substitute a pinch of red pepper flakes for the XO sauce and regular soy sauce for the mushroom-infused version.

Info | Chayote Stir Fry Indian

prep: 25 mins cook: 25 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Stir-Fried Shanghai Noodles

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