Philly Cheesesteak Stuffed Peppers
Tender steak, sweet peppers, and 3 different kinds of cheese.
Recipe Summary Philly Cheesesteak Stuffed Peppers
We love these 'unstuffed cheesesteaks!!'Ingredients | Cheesesteak Quesadilla Tasty6 medium green bell peppers - tops, seeds, and membranes removed2 tablespoons olive oil2 tablespoons butter1 (8 ounce) package sliced fresh mushrooms1 large onion, sliced6 sandwich steaks, sliced into stripssalt and ground black pepper to tastegarlic powder12 slices provolone cheeseDirectionsPreheat the oven to 400 degrees F (200 degrees C). Stand peppers up in a single layer in a 9x13-inch baking pan.Bake in the preheated oven until just soft, 10 to 15 minutes.Meanwhile, heat oil and butter in a skillet over medium heat. Add mushrooms and onion; cook and stir until browned, 5 to 7 minutes. Add steak strips and season with salt, pepper, and garlic powder to taste. Cook until heated through, 5 to 7 minutes more.Remove peppers from the oven, leaving oven on. Drain any liquid that may have accumulated in the bottoms. Fill each pepper with steak mixture and top with a slice of provolone cheese.Return peppers to the hot oven and bake until provolone cheese is brown and bubbly, 10 to 15 minutes more.Info | Cheesesteak Quesadilla Tastyprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 stuffed peppers
TAG : Philly Cheesesteak Stuffed Peppers100+ Everyday Cooking Recipes,
