Steps to Make Deer Pepperoni Recipe

Texas Deer Chili

Hang the pepperoni to dry in a space that is 50 f to 55 f with 75 to 80 percent humidity for six to eight weeks.

Recipe Summary Texas Deer Chili

This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.

Ingredients | Deer Pepperoni Recipe

2 tablespoons vegetable oil

2 ½ pounds venison, cut into cubes

1 large onion, chopped

1 clove garlic, minced

1 (4 ounce) can diced green chile peppers

2 (15 ounce) cans kidney beans, drained and rinsed

2 (10.5 ounce) cans beef broth

2 teaspoons dried oregano

2 teaspoons ground cumin

½ teaspoon salt

1 ½ teaspoons paprika

Directions

In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

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Info | Deer Pepperoni Recipe

prep: 30 mins cook: 4 hrs total: 4 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Texas Deer Chili

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