Steps to Make Easy Spice Blends

Spicy Coconut And Lime Grilled Shrimp

A simple chili seasoning should be a staple spice blend in your pantry.

Recipe Summary Spicy Coconut And Lime Grilled Shrimp

This easy recipe blends together coconut and lime and adds just a touch of spice with jalapeno peppers. A perfect appetizer for summer cookouts.

Ingredients | Easy Spice Blends

2 jalapeno peppers, seeded

1 lime, zested and juiced

2 garlic cloves

⅓ cup chopped fresh cilantro

⅓ cup shredded coconut

¼ cup olive oil

¼ cup soy sauce

1 pound uncooked medium shrimp, peeled and deveined

skewers

Directions

Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. Cover and allow to marinate at least 2 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Thread the shrimp onto skewers, piercing each shrimp near the head and tail.

Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, 2 to 3 minutes per side.

Info | Easy Spice Blends

prep: 15 mins cook: 5 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 6 Yield: 1 pound shrimp

TAG : Spicy Coconut And Lime Grilled Shrimp

Seafood, Shellfish, Shrimp,