Steps to Make Edible Cookie Dough Recipe Without Brown Sugar

Brown Sugar Blondies

Edible cookie dough is just the right thing for those lazy days.

Recipe Summary Brown Sugar Blondies

A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.

Ingredients | Edible Cookie Dough Recipe Without Brown Sugar

2 cups packed light brown sugar

1 ½ cups all-purpose flour

1 cup chopped walnuts (Optional)

½ cup melted butter

3 eggs

2 teaspoons baking powder

1 teaspoon vanilla extract

½ teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.

Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.

Remove from the oven and let cool for 10 to 15 minutes before slicing.

You can use chopped pecans instead of walnuts, if desired.

You can add chocolate chips, butterscotch chips, peanut butter chips, or white chocolate chips, etc. You can also change the light brown sugar to dark for a more intense flavor.

Info | Edible Cookie Dough Recipe Without Brown Sugar

prep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 16 Yield: 1 9x13-inch pan

TAG : Brown Sugar Blondies

Desserts, Cookies, Brownie Recipes, Nut Brownie Recipes,

Images of Edible Cookie Dough Recipe Without Brown Sugar

Edible Cookie Dough Recipe Without Brown Sugar - It makes for a different brown sugar is known to add sweetness and moisture to recipes, but this change of ingredients brings a soft and delicious cookie into the realm of.