Steps to Make German Beer Cheese Spread Recipe

Beer Cheese Pretzel Dip

Origins of this german beer cheese dip.

Recipe Summary Beer Cheese Pretzel Dip

This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.

Ingredients | German Beer Cheese Spread Recipe

2 (8 ounce) packages cream cheese, softened

1 (1 ounce) package dry ranch salad dressing mix

2 cups shredded Cheddar cheese

½ cup beer, or as needed

seasoned salt to taste

cayenne pepper to taste

Directions

In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

Info | German Beer Cheese Spread Recipe

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 56 Yield: 3 1/2 cups

TAG : Beer Cheese Pretzel Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,