Hot Milk Sponge Cake Iii
4 eggs (200g) 120g (9 1/2 tbsp) superfine sugar (me :
Recipe Summary Hot Milk Sponge Cake Iii
A quick and easy recipe for a fluffy cake. Great with strawberries!Ingredients | Guyanese Sponge Cake Youtube1 cup milk1 tablespoon butter4 eggs1 ⅔ cups white sugar¼ teaspoon salt2 teaspoons vanilla extract½ teaspoon almond extract2 cups all-purpose flour4 teaspoons baking powderDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.Info | Guyanese Sponge Cake Youtubeprep:
15 mins
cook:
30 mins
additional:
5 mins
total:
50 mins
Servings:
12
Yield:
1 - 9x13 inch pan
TAG : Hot Milk Sponge Cake IiiDesserts, Cakes, Yellow Cake Recipes,