Steps to Make How To Cook Mussel Meat

Appetizer Mussels

You can also steam the frozen mussels in the shell with the chop the cooked mussel meat and mix with parmesan cheese, breadcrumbs, oregano, basil, salt and pepper and then stuff the.

Recipe Summary Appetizer Mussels

What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my own recipe.

Ingredients | How To Cook Mussel Meat

¾ cup white wine

¾ cup tomato and clam juice cocktail

3 cloves garlic - peeled and sliced

½ teaspoon crushed red pepper flakes

1 pound mussels, cleaned and debearded

3 tablespoons butter

Directions

In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels.

Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.

Remove mussels from liquid and keep warm. Pour off liquid to leave about 1 cup. Try not to discard the garlic. Boil the 1 cup of liquid until it's reduced to about 3/4 of a cup.

Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.

Info | How To Cook Mussel Meat

prep: 10 mins cook: 10 mins total: 20 mins Servings: 3 Yield: 2 to 4 servings

TAG : Appetizer Mussels

Appetizers and Snacks, Seafood,